Maru-Umiya, an ‘all-Hokkaido menu’ restaurant where you can enjoy to the fullest the bounty of the north’s sea and mountains. From seafood such as crab and salmon roe to local delicacies such as zangi fried chicken and Muroran pork skewers, we offer a variety of Hokkaido-themed delicacies.
* Closed: New Year’s Eve and New Year’s Day