Kusatsu Onsen Daitokan

Wagyu beef sirloin sukiyaki or ceramic teppanyaki dinner
Our restaurant’s seating is all in private rooms. You can enjoy your meal in a relaxed atmosphere.

[September–June] Main dish: Sukiyaki with 200 g of Joshu Wagyu and locally grown vegetables
[July–August] Main dish: Ceramic teppanyaki of Gunma-brand Joshu Wagyu

Enjoy up to eight dishes including an appetizer plate with seven types of seasonal ingredients, sashimi made with Gunma’s finest rainbow trout (the “Ginko”), sea bream and scallops, paper-wrapped grilled Gunma vegetables, and broiled Joshu Wagyu sushi.

Shabu-shabu dinner of Joshu Wagyu and Joshu Mugibuta pork
This shabu-shabu meal is prepared with the Joshu-brand beef and pork for which Gunma is most famous.
It is a traditional Japanese meal using seasonal ingredients.

* Dining time is limited to 90 minutes.
* Course content may change depending on the season or availability.
* Preferred meal times will be discussed at check-in. Note, that we may not be able to accommodate every request due to reservation conditions.
* Opening hours are subject to change depending on circumstances.

With not only a buffet menu and a head chef trained in traditional Japanese cuisine who will prepare the food live right before your eyes, but a Japanese banquet that allows you to enjoy the freshest of seasonal ingredients.
Daitokan’s breakfast will help you start the day right!

* Dining time is limited to 90 minutes.
* Preferred meal times will be discussed at check-in. Note, that we may not be able to accommodate every request due to reservation conditions.
* Opening hours are subject to change depending on circumstances.