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Bringing the natural bounty of Chiba to your table.
An all-day dining restaurant serving a variety of menu items made with fresh vegetables, meat, and seafood from Chiba Prefecture.
* Menu items change with the season.
Adults: ¥2,600
Children (aged 7–12): ¥1,210
Children (aged 4–6): ¥330
Adults: ¥3,500
Children (aged 7–12): ¥1,750
Children (aged 4–6): ¥900
Adults: ¥4,950 Children (aged 7–12): ¥2,500 Children (aged 4–6): ¥1,250
Traditional Japanese and Chinese cuisines, refined over generations, are arranged with the concept of local production for local consumption. We offer dishes with a focus on the present, which would not be possible without the traditional skills that have been passed down.
* Lunch: Only available on weekends and holidays.
* Reservations for weekday lunch are accepted by phone for a minimum of 6 people for a set course meal. Please make a reservation at least one week in advance.
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