Based on the concept of cuisine that has evolved through exchanges with various countries that form the historical background of Ryukyu cuisine, FUSAKI BEACH RESORT HOTEL & VILLAS’s Ryukyu Shintenchi restaurant invites diners to enjoy fusion cuisine with a new, fresh feeling, including 15 delicious dishes with plant-based ingredients for vegan and vegetarian guests.

Discover a wide variety of colorful dishes unique to this tropical resort, including Soy Meat Mapo Tofu with appetizing spices, Gluten-Free Spicy Dandan Rice Noodles, and Island Tofu Salad or Garlic Stir-Fried Greens and Bird’s-Nest Fern, all made using local Okinawa ingredients.

■ Dish Samples (Left) 10 Kind of Vegetable Sushi, (Right) Soy Meat Mapo Tofu

(Left) Rice-Paper Spring Rolls with 3 Kind of Sauces, (Right) Island Vegetable Tempura

(Left) Gluten-Free Spicy Dandan Rice-Noodle, (Right) Warm Vegetable Salad

Restaurants served: Ryukyu Shintenchi
Opening Hours: 5:00 p.m. - 9:30 p.m. (L.O. 9:00 p.m.)
* From November 1st (Fri), 2024 5:30 p.m. - 9:00 p.m. (L.O. 8:30 p.m.)

* The restaurant may be closed for private parties.
* Menu items are subject to change without prior notice depending on the ingredient availability.

Click here for details"Ryukyu Shintenchi"